Our food venture is inspired by a desire to bridge the gap between farm and table. We offer a menu that is locally sourced and seasonal, featuring farm-to-table dishes that honor the origins of the ingredients and celebrate their seasonality. Our motivation stems from a deep-seated concern about the disconnect between people and their food, and our dream is to create a business that reconnects them, fostering a deeper appreciation for the origins and journey of each ingredient. Inspired by the rich culinary traditions of Korea, our menu showcases traditional Korean cuisine with a modern twist, highlighting the flavors and ingredients of each season. In addition to our restaurant offerings, we also run a community-supported agriculture (CSA) program, providing customers with access to fresh, locally sourced produce directly from the farm. We also offer cooking workshops that highlight seasonal ingredients and teach participants how to incorporate them into their cooking. Join us in Seoul as we invite you to reconnect with your food, honoring its origins and celebrating its seasonality, one delicious dish at a time.