Our food venture is driven by a passion to combat food waste in the industry. We offer a menu focused on sustainable ingredients, featuring nose-to-tail dishes, root-to-stem cooking, and upcycled food products. Our motivation stems from a deep commitment to honoring ingredients and minimizing waste while maximizing flavor. Inspired by the rich culinary traditions of Russia, our menu celebrates the diversity of local ingredients and incorporates innovative cooking techniques to make the most of every part of the plant or animal. Committed to sustainability, we offer zero-waste cooking classes and use biodegradable packaging to further reduce our environmental impact. Join us in Moscow as we redefine the way food is prepared and enjoyed, proving that delicious meals can be created while respecting the planet and its resources.