About us
The Fraser brothers grew up in a large family that shared a deep appreciation for tea and its culture. What began as a passion evolved into a profession when John, Tom, and Bernard Fraser set out to create healthier, more flavorful tea options. After years of study, including work with the International Tea Masters Association and collaborations with Asian and British experts, they focused on using organic ingredients and methods that preserve tea’s natural benefits. Each brother brought a unique perspective: John explored global flavors and began blending teas in college; Tom contributed decades of experience in organic farming and sustainable practices; Bernard drew inspiration from his global travels as a priest, where he saw tea bring people together socially and spiritually. Together, they built Fraser Tea, sourcing from sustainable farms worldwide and crafting over 100 organic blends designed to enhance health, mood, and lifestyle—encouraging people to experience tea in a new way.
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